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        •    Texas 
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        •  1234 423 23 
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				foodie@454.yekan02204.cn
				
        opening hours
        
				
        • LUNCH
          • 
					
        • Monday-Friday: 11:00 AM - 3:00 PM
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        • Saturday-Sunday: 11:00 AM - 4:00 PM
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        • DINNER
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        • Monday-Friday: 7:00 PM - 10:00 PM
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        • Saturday-Sunday: 7:00 PM - 11:00 PM
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        team
        
				
        
			
        
		
        
			
        
				  
        
					
        
					  
          
							
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									chef
									
          Edgar M. Kerr
          
									
          executive chef
          
								
          	
								
           
          
							
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									chef
									
          Silvia D. Perry
          
									
           chef manager,
          
								
          
								
           
          
							
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									chef
									
          Antonio 
          
									
          master chef.
          
								
          
								
           
          
							
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